Panko Bread Crumbs

Panko, is a light and fluffy bread crumb used for breading in cooking, particularly popular in Asian cuisine. It is used to bread seafood, meats, and vegetables. It creates a tasty and light crust on the food, making it irresistible!

Discover the Japanese product line of Oriental Express and enjoy delicious flavors of Japanese cuisine at your table. Get inspired and create mouthwatering recipes and irresistible dishes that no one can resist!